Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow

HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My!Chapter 5: Building Steam: Introduction to Pressure CanningConclusion

Author: Lindsey Appleford
Publisher: Createspace Independent Publishing Platform
Published: 07/16/2014
Pages: 38
Binding Type: Paperback
Weight: 0.14lbs
Size: 9.00h x 6.00w x 0.08d
ISBN: 9781500519865

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