Procedures to Investigate Foodborne Illness

This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

Author: International Association for Food Prote
Publisher: Springer
Published: 07/08/2011
Pages: 167
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.10w x 0.50d
ISBN: 9781441983954

About the Author
The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.